Famous 48’s executive chef Rob Wagner is an unabashed lover of short ribs. So when he was putting together the new Old Town restaurant’s tavern-themed menu, he included a short rib entree for dinner and a short rib melt for lunch.
The sandwich is a big hit for Famous 48 – second only to the popular Nashville hot chicken sandwich, Wagner says. It’s not a difficult sandwich to make at home, but you have to be willing to devote seven hours of oven roasting time to achieve tender, pull apart, melt in your mouth short ribs.
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