What kind of menu would you expect for a dinner that costs $35,000?
Such a dinner has been an option on the menu at Bourbon and Bones Steakhouse in Old Town Scottsdale for the last three years.
Known as the “Epic Cristal Dinner,” it included a premium six-course dinner for up to 12 people in a private dining room, a dozen 32-ounce dry-aged Wagyu (Japanese beef) tomahawk ribeye steaks, and at the dinner’s centerpiece, a three-liter bottle of a limited 2002 Vintage Cristal Jeroboam Champagne.
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