Concepts

8
Oct

Mmmac & Cheeseburger Exposé at Phoenix New Times

MMMAC & CHEESEBURGER EXPOSÉ The Phoenix New Times writes a hard-hitting exposé of the incredible Mmmac & Cheeseburger at Cold Beers & Cheeseburgers! “Mac ‘n’ cheese is the kind of dish that doesn’t pretend to be anything but comfort food. It offers an unadulterated rush of butter, salt, and cheese, and comes wrapped in a package of tender noodles. Everything about

Read more

12
Sep

Bourbon & Bones in AZ Central

BOURBON & BONES OPENING ANNOUNCED AT AZ CENTRAL “They’ve launched the surf, now here comes the turf. Square One Concepts expanded their downtown Scottsdale footprint this year with Crab & Mermaid, a casual seafood joint offering simple classics. Now, immediately next door, the Valley-based bar and restaurant group is adding a bit of meaty panache to its repertoire. Bourbon & Bones, which

Read more

8
Sep

Bourbon & Bones Featured at Write on Rubee

BOURBON & BONES IN WRITE ON RUBEE The modern, industrial venue has a 4000 square-foot interior styled with reclaimed wood and hand-forged accents featuring distressed leather booths and walnut tables along with a private dining room. Read the Full Article Here

18
Aug

Fantasy Football Draft Party ABC15

ABC15 FEATURES WASTED GRAIN AND COLD BEERS & CHEESEBURGERS 7 SPOTS IN PHOENIX TO HOST YOUR FANTASY FOOTBALL DRAFT PARTY “The NFL season starts in three weeks, and you just discovered your wife doesn’t want you and 11 of your friends hogging the dining room all night to talk about how big of a steal Carson Palmer is going to

Read more

18
Aug

Bourbon & Bones in Arizona Foodie

BOURBON & BONES FEATURED AT ARIZONA FOODIE “Chef Isaac Carter who leads the helm on the most recently launched brand of Square One Concepts, Crab & Mermaid Fish Shop, serves as executive chef for both restaurants. Carter, formerly with the Todd English Enterprises with restaurants in Boston, New York and Las Vegas, among others, was recruited to Phoenix to oversee the culinary

Read more

18
Aug

Bourbon & Bones in Phoenix Business Journal

BOURBON & BONES OPENING FEATURED IN PHOENIX BUSINESS JOURNAL “Square One Concepts, the company behind Cold Beers & Cheeseburgers, Wasted Grain and Crab & Mermaid Fish Shop, is opening a new concept this September in downtown Scottsdale. The Scottsdale group will open Bourbon & Bones Chophouse & Bar at 4200 N. Scottsdale Road in a midcentury modern building off Third

Read more

11
Aug

Bourbon & Bones in Scottsdale Independent

THE OPENING OF BOURBON & BONES FEATURED IN THE SCOTTSDALE INDEPENDENT. “We are honored to now have three landmark locations on Scottsdale’s showcase street,” said S. Barrett Rinzler, president of Square One Concepts, in the release. “We have had the wonderful opportunity to invest in the vibrant ‘Old Town’ area and absolutely look forward to what the future holds for

Read more

11
Aug

Write on Rubee Features Bourbon & Bones

WRITE ON RUBEE FEATURED THE OPENING OF SCOTTSDALE’S BOURBON & BONES. “Located in a landmark Old Town Scottsdale location at 4200 N. Scottsdale Road, on the corner of 3rd Avenue and Scottsdale Road in a mid-century modern building, the highly anticipated spot also represents a significant economic investment in the city with the redevelopment of the central city block of

Read more

10
Aug

Locale Magazine | Get Best Breakfast in San Diego

PB SHORE CLUB FEATURED IN LOCALE MAGAZINE AS ONE OF THE BEST PLACES FOR BREAKFAST IN SAN DIEGO. “Steps away from the beach, PB Shore Club offers customers a beachy, breezy, and laid-back opportunity to enjoy perfect breakfast dining with a panoramic view of the Pacific Ocean, especially from their patio area.” Read the full story here.

6
Mar

San Diego Eater

SQUARE ONE CONCEPTS’ COLD BEERS & CHEESEBURGERS FEATURED IN SAN DIEGO EATER. “Cold Beers & Cheeseburgers, a brand from Square One Concepts which also runs Bootlegger and Pacific Beach Shore Club, will be moving in and reopening by Memorial Day. A complete remodel of the front of house is in the works, which will include a new central island bar, a glassed-in

Read more