Famous 48’s executive chef Rob Wagner is an unabashed lover of short ribs. So when he was putting together the new Old Town restaurant’s tavern-themed menu, he included a short rib entree for dinner and a short rib melt for lunch. The sandwich is a big hit for Famous 48 – second only to the popular Nashville hot chicken sandwich, Wagner says.
AZ Foothills Magazine and ChapterNEXT Photography joined us at the ribbon cutting and grand opening party on Nov 15th, 2017. It was an evening of great food, cold drinks and good company to celebrate the opening of Famous 48! See the pictures at AZ Foothills Magazine
“Crab & Mermaid didn’t pan out the way we’d hoped. We discovered seafood is a little tougher than we thought in the desert,” said S. Barrett Rinzler, president and CEO of Square One Concepts, the Scottsdale-based restaurant group. “And we wanted to do something that would be more complementary to Cold Beers & Cheeseburgers Sports Bar and Bourbon & Bones Steakhouse, and fit