Famous 48’s executive chef Rob Wagner is an unabashed lover of short ribs. So when he was putting together the new Old Town restaurant’s tavern-themed menu, he included a short rib entree for dinner and a short rib melt for lunch. The sandwich is a big hit for Famous 48 – second only to the popular Nashville hot chicken sandwich, Wagner says.
Dining out is eating into our bottom lines. Americans spend more than $3,000 a year eating out — up nearly 8% from a year prior, according to 2015 spending data released this year from the Bureau of Labor Statistics. It’s become such a financial drain for many that dining out now ranks as the No. 1 thing Americans bust their budgets
AZ Foothills Magazine and ChapterNEXT Photography joined us at the ribbon cutting and grand opening party on Nov 15th, 2017. It was an evening of great food, cold drinks and good company to celebrate the opening of Famous 48! See the pictures at AZ Foothills Magazine
Cold Beers & Cheeseburgers is all about great food and watching sports on our outdoor patios and AZ Foothills recently recognized us as one of the Best Outdoor Patios in the Phoenix metro area. “Most Cold Beers & Cheeseburgers patios feature roll-up garage doors, indoor/outdoor bars, high-top community tables with built-in beer coolers and comfortable lounge areas” Read the Full
Bourbon & Bones is honored to win Open Table’s Diner’s Choice in of restaurants in Scottsdale. Book reservations and see the other winners here.
“Crab & Mermaid didn’t pan out the way we’d hoped. We discovered seafood is a little tougher than we thought in the desert,” said S. Barrett Rinzler, president and CEO of Square One Concepts, the Scottsdale-based restaurant group. “And we wanted to do something that would be more complementary to Cold Beers & Cheeseburgers Sports Bar and Bourbon & Bones Steakhouse, and fit
Trendsetters at AZ foothills Magazine spent some time with Chef J of Bourbon & Bones to talk about his some of his family, dreams and inspirations. “The one person who inspires me… DJ ️- my inspiration comes from this one person who taught me to always look at the positive in every situation and that we all need TIME with
Chef Chat at AZ foothills Magazine took a moment to speak with Chef J about the 1 Year Anniversary of Old Town Scottsdale’s Modern Steakhouse, Bourbon & Bones. “As Old Town’s Bourbon & Bones celebrates its first anniversary, we caught up with Chef Joshua James “J” Amonson about what he has in store for the milestone.” Read the Full Article
Chef J visits Your Life Arizona to show the traditional french style Steak Frites
KTAR CHOOSES COLD BEERS & CHEESEBURGERS AS ONE OF THE BEST BARS TO WATCH MARCH BASKETBALL “The sports bar that takes pride in their — yep, you guessed it — cold beer and cheeseburgers is offering up a bracket challenge with prizes. A gift card worth $1,000 is given to the ultimate winner, with daily prizes also available at each one of their