From sleek hot spots to time-honored, homey favorites, the Valley is brimming with stellar steakhouses serving up prime cuts and decadent sides. Bourbon & Bones Bourbon & Bones is a handsome, upscale eatery based in Old Town Scottsdale. The modern steakhouse serves wet-aged and dry-aged steaks in a hip, high-energy environment. Bourbon & Bones also features an extensive cocktail menu, with
Famous 48’s executive chef Rob Wagner is an unabashed lover of short ribs. So when he was putting together the new Old Town restaurant’s tavern-themed menu, he included a short rib entree for dinner and a short rib melt for lunch. The sandwich is a big hit for Famous 48 – second only to the popular Nashville hot chicken sandwich, Wagner says.
Dining out is eating into our bottom lines. Americans spend more than $3,000 a year eating out — up nearly 8% from a year prior, according to 2015 spending data released this year from the Bureau of Labor Statistics. It’s become such a financial drain for many that dining out now ranks as the No. 1 thing Americans bust their budgets
“Scottsdale-based Square One Concepts Founder and CEO S. Barrett Rinzler has been named “2017 Restaurateur of the Year” and was inducted into the Arizona Culinary Hall of Fame at a reception at the historic Wrigley Mansion, 2501 E. Telewa Trail in Phoenix, Monday, Nov. 13.” “We are growing quickly and feel fortunate to be thriving in our home, Arizona, with
“Square One Concepts Founder and CEO S. Barrett Rinzler has been named “2017 Restaurateur of the Year” and was inducted into the Arizona Culinary Hall of Fame at a reception at the historic Wrigley Mansion on Monday, Nov. 13. In addition, Joshua James Amonson of Square One Concepts’ Bourbon & Bones Chophouse + Bar also was nominated for “Best Upcoming
AZ Foothills Magazine and ChapterNEXT Photography joined us at the ribbon cutting and grand opening party on Nov 15th, 2017. It was an evening of great food, cold drinks and good company to celebrate the opening of Famous 48! See the pictures at AZ Foothills Magazine
“Since 1992, some of the Valley’s best food-and-drink purveyors and creators have been inducted into the Arizona Culinary Hall of Fame. On Monday evening, the latest round of inductees was announced at Phoenix’s historic Wrigley Mansion.” Read the news story at ABC 15 and see the other Winners Here
Cold Beers & Cheeseburgers is all about great food and watching sports on our outdoor patios and AZ Foothills recently recognized us as one of the Best Outdoor Patios in the Phoenix metro area. “Most Cold Beers & Cheeseburgers patios feature roll-up garage doors, indoor/outdoor bars, high-top community tables with built-in beer coolers and comfortable lounge areas” Read the Full
Bourbon & Bones is honored to win Open Table’s Diner’s Choice in of restaurants in Scottsdale. Book reservations and see the other winners here.
“Crab & Mermaid didn’t pan out the way we’d hoped. We discovered seafood is a little tougher than we thought in the desert,” said S. Barrett Rinzler, president and CEO of Square One Concepts, the Scottsdale-based restaurant group. “And we wanted to do something that would be more complementary to Cold Beers & Cheeseburgers Sports Bar and Bourbon & Bones Steakhouse, and fit